Max Sano is a Research and Writing Intern with Food Tank based in Queens, New York. He earned a BA in Government, Environmental Studies and Arabic at Franklin & Marshall College where he also coordinated a student-led, regenerative garden in Lancaster, Pennsylvania. Max's undergraduate thesis focused on the relationship between food sovereignty and state sovereignty. He is currently pursuing a MA in Food Studies at New York University while freelance writing for numerous news platforms. Max is passionate about the intersection of food justice, public policy and environmental ethics.
