Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.
Miyoko’s Kitchen: Compassionate Business Model
While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.
Balancing Diets, Carbon, and Nutrition Takes More Than Changing the Menu
Changing eating habits to include more plants and less or no meat is challenging for countries where people still struggle to meet their nutritional needs. Lower carbon diets should be more ambitious to achieve food security.
The Dairy Revolution: Vegan CEO Working to Help Dairy Farmers
“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”
Trading Land for Lab: Cultivating Clean Meat
The Good Food Institute’s Bruce Friedrich talks about the options that may convince consumers to eat with the planet’s health in mind.
Fast-Casual Vegan Restaurant Proves Plants Are Tasty
A Detroit-based fast-casual vegan restaurant is bringing unique food combinations that are appealing to the masses and proving plants are tasty.
10 Plant Forward Cookbooks that Make Greener Eating Easier
Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.
A New Breed of Plant-Based Protein Aims to Compete on Meat-Centric Menus
The Beyond Burger, a new plant-based burger, has won fans from both vegetarian and vegan eaters as well as traditional meat eaters.
At the Butchers Club in Hong Kong, this new trend suggests a growing market for plant-based protein on traditionally meat-centric menus.
HAPPY Inspires Youth Engagement in the Food System
Haile Thomas of HAPPY educates younger generations about plant-based diets and healthy lifestyle choices to create positive change in the food system. She will be speaking at the Washington D.C. Food Tank Summit in February.
Accra’s Growing Green Movement
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.
