10 Plant Forward Cookbooks that Make Greener Eating Easier

Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.

A New Breed of Plant-Based Protein Aims to Compete on Meat-Centric Menus

The Beyond Burger, a new plant-based burger, has won fans from both vegetarian and vegan eaters as well as traditional meat eaters.
At the Butchers Club in Hong Kong, this new trend suggests a growing market for plant-based protein on traditionally meat-centric menus.

Haile Thomas Inspires Healthy Lifestyles with Food System Education

Haile Thomas of HAPPY educates younger generations about plant-based diets and healthy lifestyle choices to create positive change in the food system. She will be speaking at the Washington D.C. Food Tank Summit in February.

Bringing Green Living to Ghana

Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.

Kale vs. Cow: New Film Explores Benefits of Better Meat

Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.

Monique Mikhail: “Food is about nourishing people while maintaining a healthy planet”

Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.