Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.
Haile Thomas of HAPPY educates younger generations about plant-based diets and healthy lifestyle choices to create positive change in the food system. She will be speaking at the Washington D.C. Food Tank Summit in February.
Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.
Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.