Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Instagram Live: Isaias Hernandez
FoodTank Instagram Live w/ Isaias Hernandez, Environmental Educator & creator of QueerBrownVegan.
TurtleTree Labs Creates First-Of-Its-Kind Cell-Based Milk Solution
TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.
Bridging the Gap Between the Plant-Based Protein and Meat Industries
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Liberation Ice Cream: kubé Brings Justice to People and Food
kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.
Has COVID-19 Led to a Plant-Forward Revolution?
Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
10 Myths About Plant-Forward Eating
Learn the truth behind these 10 myths about plant-forward eating.
Gene Baur Talks Farm Animals In Crisis
“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”
