Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
FoodTank Instagram Live w/ Isaias Hernandez, Environmental Educator & creator of QueerBrownVegan.
TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.