Home » Publications » Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050 » Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
Source: Kobal, M. 2018. Alternative Protein Sources: Different healthy and natural protein sources beyond meat; nuts, seeds, and vegetables. Greenpeace. Photograph. Greenpeace Media Library.