Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050

How reducing meat and dairy consumption can lead to a healthier life and help the world meet key climate targets.

Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
Source: Kobal, M. 2018. Alternative Protein Sources: Different healthy and natural protein sources beyond meat; nuts, seeds, and vegetables. Greenpeace. Photograph. Greenpeace Media Library.