The Food and Agriculture Organization of the United Nations (FAO) defines urban agriculture as “the growing of plants and the raising of animals within and around cities” to provide fresh food, generate employment, recycle waste, and strengthen cities’ resilience to…
Dr. Adam Drewnowski, Director of the Center for Public Health Nutrition at the University of Washington’s School of Public Health, has researched the relationship between climate change and obesity. He spoke with Food tank about this relationship.
Penn State’s PlantVillage, an online forum, provides free access to information about plants and plant disease and provides a database of information about a crop’s description, use, and propagation.
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
The World Resources Institute has launched several innovative initiatives to ensure we can feed more than nine billion people by 2050.
Food Tank has put together a list of organizations providing food and nutrition education to children across the world.