Startup company BeGreen is reducing food waste and creating access to healthy food by farming inside a shopping center in Brazil
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system
A new study comparing the carbon sequestering potential of organic soil vs. soil from conventional farming reveals that organic soil is able to store significantly larger amounts of carbon for longer. Can organic farming help combat climate change?