“With this collection safely conserved, we can continue to use it to develop improved rice varieties that farmers can use to respond to the challenges in rice production, and to adapt to the changing tastes and preferences of consumers everywhere.”

Arden Kelley
1 Articles0 CommentsArden Kelley is a former Research and Communications Intern for Food Tank. She is also a student at Tulane University receiving a degree in Public Health and Photography. Additionally, Arden has worked for a number of organizations promoting and exploring sustainable living through photojournalism.
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