Brian Frederick

Editorial & Membership Manager

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Brian Frederick is the Editorial & Membership Manager at Food Tank, previously serving as the Content & Membership Coordinator, a Research & Communications Fellow, and an Intern. He received a dual-B.S. in Chemistry/Biomolecular Science and an M.S. in Chemistry from Clarkson University, as well as an M.S. in Biochemistry and Molecular Biophysics at the University of Pennsylvania. Brian worked in academia, nonprofit research institutions, and pharmaceutical companies researching biofuels, cancer, and immune health for over a decade before joining Food Tank. Lastly, he is an avid traveler and loves the outdoors.

The New ABCs of Medical School: Anatomy, Biochemistry, and Cooking

By combining medical knowledge with culinary skills, Tulane and other medical schools hope to provide physicians with enhanced nutrition training to improve patient health.

Historic Endangered Species Listing Threatened by New Administration

The historic listing of the first endangered bee species provides hope for conservation while a Trump Administration regulation freeze casts doubt on implementation.

United Nations Approves New Animal Welfare Recommendations

New United Nations recommendations on animal welfare provide progressive guidelines for an industry adapting to scientific discoveries and emerging expectations of consumers.

Sustainable Spirits from Hawaiian Sugarcane

Ocean Organic Vodka on Maui, Hawaii, is shaking up the status quo by lessening their footprint while providing high-quality organic spirits from one of Hawaii’s oldest crops: sugarcane.

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