Cordi Craig
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Full bio coming soon.

Leading Globally, Inspiring Locally: An Interview with Food Scientist and Professor Ruth Oniang’o

Ruth Oniang’o, founder of Rural Outreach Programme (ROP) speaks internationally and works locally in Kenya, supporting smallholder farmers and women.

Social Surplus: Reducing Waste, Feeding the Hungry, and Creating Community

The Surplus Feast, organized by the Food Waste Collective, uses extra fruits, vegetables, grains, and beans donated by local sources to provide free, hot meals.

Food System Inspiration Found in Young Entrepreneurs: An Interview with Lena Kwak

Lena Kwak is President and Co-founder of Cup4Cup, a gluten-free flour line that performs exactly like regular flour.

Advancing Organic Agriculture Through Online Platforms: An Interview with Kellee James

Mercaris provides an online trading platform for organic and non-GMO agricultural commodities.

How the Ebola Virus Impacts Food Security in West Africa

Containment procedures necessary to minimize the spread of Ebola Virus Disease (EVD) negatively impacts food security in Sierra Leone, Liberia, and Guinea.

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