A Fireside Chat with Oxfam America President Ray Offenheiser from the Food Tank Summit on April 1 at Tufts University moderated by Deborah Becker, Senior Correspondent, WBUR.
What Is The True Value of Food? Watch this fantastic discussion from the Food Tank Summit held on April 1st at Tufts University. The conversation is moderated by Tamar Haspel, Columnist, The Washington Post.
How Do We Make Farming More Attractive for Youth? A panel discussion called “Farming Differently” on April 1st at the 2017 Food Tank Summit at Tufts University moderated by Kiera Butler, Senior Editor, Mother Jones.
Interactive panel discussion at the 2017 Food Tank Summit held April 1st at Tufts University called “Farm and Food Innovations” featuring moderator: Janelle Nanos, Reporter, The Boston Globe. Panelists include: Lauren Abda, Founder, Branchfood; Ian Brady, Co-Founder & CEO, AVA; Brad
How to Create Better Food Access (Panel at the 2017 Food Tank Summit)
Are We Becoming Nutrient “Dense”? A discussion from the 2017 Food Tank Summit presented by Naked Juice.
A 2017 Food Tank Summit presentation by Leo Abruzzese, Global Director of Public Policy for The Economist Intelligence Unit, on the Barilla Center for Food & Nutrition Food Sustainability Index.
William Masters, Professor, Friedman School of Nutrition Science and Policy, Tufts University speaking on April 1st at the 2017 Food Tank Summit.
Catalina Lopez-Ospina, Director, Mayor’s Office of Food Initiatives speaking on April 1st at the 2017 Boston Food Tank Summit.
Dariush Mozaffarian, Dean, Friedman School of Nutrition Science and Policy at Tufts University (Speaking on April 1st at the 2017 Food Tank Summit)