Elena Seeley
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Elena Seeley is Food Tank's Content Director. She earned a BA in Biology from Grinnell College and an MA in Food Studies from New York University, where she focused on food policy and food-based social movements. Elena has worked with food justice nonprofit organizations, including WhyHunger and The People's Seed, and is passionate about promoting stories to help build a more equitable and sustainable food system.

Identifying a Food Future that Preserves Biodiversity

Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?

From Farm to Kitchen: Solutions to Address the “Low Hanging Fruit” of Food Loss and Waste

Everyone has a role to play in addressing food loss and waste, say experts at the U.N. Climate Change Conference.

FAO to Release Roadmap to Make Food Systems More Sustainable

With their plan, the FAO hopes to help limit the rise in global temperatures to 1.5 °C.

Talk of Consumption and Diets Largely Missing from Agricultural Conversations

“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.

Can the World Align Climate Finance with Climate Objectives?

The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.

Centering Gender Equity to Bring the World Back into Balance

Women, particularly those in Indigenous communities around the world, have been working the land for generations and know what works, says Chief Caleen Sisk.

Food Systems Visionaries Maintain Hope for the Future

“I honestly believe our best days aren’t behind us,” says Matte Wilson of the Sicangu Food Sovereignty Initiative. “They’re ahead of us.”

Increasing Nutrient Density for Resilience

During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.

Inserting Food and Agriculture into Climate Action Plans

Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.

Food Systems Leaders Call for Recognition of the True Value of Food

“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”

Investing in Plant-Based Innovation for a Better Food System

What will emerging plant-based products mean for the future of the meat sector?

Join Food Tank at the U.N. Climate Change Conference

At COP27, Food Tank is co-curating programming to bring together an inspiring group of changemakers working to ensure that food and agriculture systems are seen as a key part of the solution to the climate crisis.

How Activist-Minded Chefs Can Drive Policy Change

Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.

Looking Ahead to More Resilient, Nourishing, and Equitable Food Systems

On World Food Day, food systems leaders point to the power of policy change, labor organizing, and research to address some of the world’s most pressing challenges.

Patagonia Founder Gives Company Away to Fight the Climate Crisis

Funds that are not re-invested into the company will help to protect biodiversity and communities. 

Telling the Stories that Don’t Always ‘Make it on the Map’

An Assistant Professor of African and African Diaspora Studies, Dr. Ashanté Reese talks about the power of empathy, uplifting stories that aren’t always told, and the people pushing against anti-blackness in their everyday lives.

Inspiring the Next Generation on Sankofa Farms

Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.

Global Seafood Alliance Launches Consumer-Facing Website to Raise Awareness of Sustainable Aquaculture

The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.

New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions

Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.

Tackling the Climate Crisis through Artivism

Known for her role as Natalie Figueroa on Orange Is the New Black, Alysia Reiner wants to inspire people with creativity.

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