Elena Seeley
252 Articles0 Comments

Elena Seeley is Food Tank's Content Director. She earned a BA in Biology from Grinnell College and an MA in Food Studies from New York University, where she focused on food policy and food-based social movements. Elena has worked with food justice nonprofit organizations, including WhyHunger and The People's Seed, and is passionate about promoting stories to help build a more equitable and sustainable food system.

Cooking Up Change: How Small Shifts Can Have Radical Impact in the Culinary Industry

Tapping into joy, not fear, might be the key to driving behavior change among eaters.

Raising the Ambition on Food Systems Transformation

During Pre-COP Food Day @ UNGA, food systems leaders gathered to raise the ambition on food systems transformation by amplifying and accelerating implementation across all levels. 

Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception

Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.

The International Peasant Movement Is Growing

For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.

WWF Releases New Framework to Drive Positive Food Systems Transformation

There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.

Join Food Day at UNGA!

Join us for this highly interactive event to discuss the opportunities that will maximize impact in the shortest time possible.

9 Organizations Helping Hawaiian Communities Impacted by Wildfires

These organizations are looking for volunteers, food and other essentials, and funds as they work to help communities impacted by the devastating wildfires on Maui and Big Island.

Investing in Farmers Markets as Vehicles for Innovation

During the U.N. Food Systems Summit Stocktaking Moment, speakers underscored the resilience of farmers markets.

Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future

Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.

Progress to End Hunger Stalls: 735 Million People Worldwide Face Food Insecurity

The latest SOFI report reveals that increasing urbanization is driving significant changes in the world’s agri-food systems.

Food Tank Membership

You have Successfully Subscribed!