The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.
In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture
The UAE imports between 80-90 percent of its food supply. Can that change?
Community-Driven Science Paves the Way for Sustainable Development
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
With the Support of Innovative Businesses, Google Looks to Transition to a Circular Economy
Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Transforming Agriculture: Unleashing the Potential of Women Agriculturalists
Trainings focused on formalizing gender equity can help empower women in agricultural communities.
José Andrés and GW Join Forces to Create the Global Food Institute to Revolutionize Food Systems
The Institute will serve as a hub to drive new research that will revolutionize food systems.
From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future
By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
Google Seeks Sustainable Packaging Options to Eliminate Single-Use Plastics
Google is calling on innovative companies to help them replace single-use plastics with reusable packaging options.
Report Urges Financial Sector to Take Action and Reverse Biodiversity Loss
Estimates suggest pesticide use is up 80 percent since 1990. That’s a problem for the world’s biodiversity.
