Emily Payne

Editor

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Emily is a food and agriculture writer and Food Tank’s Editor, based in Brooklyn, New York.

Lindsey Shute: "Opportunity lies in the talent and ambition of young farmers"

Lindsey Lusher Shute, Executive Director and Co-Founder of the National Young Farmers Coalition, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” on April 1, 2017.

Danielle Nierenberg’s Conversation with Modern Farmer

Danielle’s interview on Modern Farmer discusses her hopes for the next farm bill, mainstream media’s portrayal of the food system, and Food Tank’s Summits as a means for facilitating uncomfortable conversations which drive food system change.

Lindsay Kalter: "There is not a silver bullet that can fix the broken food system"

Lindsay Kalter, Health Care Reporter at the Boston Herald, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Eat and Dance in New York City to Benefit Food Tank

Garjana, a new fitness concept to raise money for Food Tank, is bringing together hundreds of New Yorkers for a one-hour completely immersive dance workout experience on April 26, 2017, at the Highline Ballroom.

Paul Willis, Niman Ranch: “Every person can ask and inquire about their food”

Paul Willis, Farmer and Founder of Niman Ranch Pork Company, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

AVA Co-Founder on Using Technology to Promote a Healthier Society

Ian Brady, CEO and Co-Founder of AVA, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Catalina Lopez-Ospina on Promoting Fresh Food Access in Boston

Catalina Lopez-Ospina, Director of the Mayor’s Office of Food Initiatives in Boston, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Matt Tortora: Nuclear Missile Technician Turned Chef and Food-Tech Entrepreneur

Matt Tortora, Co-Founder & CEO at Crave Food Services Corporation, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” on April 1, 2017.

Future Food-Tech: Developing Solutions to Meet the Global Food Challenge

As part of Rethink Ag and Food Innovation Week, the Future Food-Tech Summit will be held in Silicon Valley on March 29 and 30, 2017.

Dr. Parke Wilde: “There is so much opportunity to meet the world’s food needs”

Parke Wilde, PhD, food economist at the Friedman School of Nutrition Science and Policy at Tufts University, is one of the organizing committee members for the inaugural Boston Food Tank Summit, “Investing in Discovery.”