A report from the NORC looks at prevalence of child labor in the cocoa industry in West Africa and solutions to address the issue.
Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
Action Against Hunger Is Helping Women in Pakistan Grow Saline Tolerant Crops
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
Pinole Blue Is Working to Honor Mexican Heritage through Food and Community Service
An organic blue corn company, Pinole Blue, strives to raise awareness on traditional Mexican foods while assisting the Rarámuri community.
Seven North Korean Restaurants in Seoul Are Working to Provide a Place of Comfort for Defectors
Defectors from North Korea are finding comfort at seven restaurants specializing in North Korean Cuisine in Seoul, South Korea.
Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen
La Morada is helping people affected by COVID-19 and other marginalized communities.
13 Organizations That Need Your Help to Feed Explosion Victims in Beirut
13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.
Indiana Restaurant Transforms Model to Help Workers and Feed Community
La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.
A Growing Culture Uses Murals to Highlight Work of Immigrant Farm Workers
One coalition aims to use murals to recognize immigrant farm workers’ role in the American food system.
School Nutrition Staff Working to Feed Groups Impacted From COVID-19
School nutrition staff in the U.S. are distributing meals to students and adults in need during the pandemic, but many lack the protective equipment they need to stay safe.
MIT Initiative Joins Innovators and Entrepreneurs to Create Global Solutions
An MIT initiative, MIT Solve, seeks to fix global problems by issuing a series of challenges that innovators around the world compete in.
Restaurant Bringing Everyone to the Table Through Gastroadvocacy
A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.
Restaurant Welcomes Refugees With Free Culinary Program
Emma’s Torch works to empower refugees by establishing a culinary program that prepares them for jobs in the culinary industry.
