A recent study suggests using mushrooms in place of meat will help reduce one day’s calorie count by 123 calories.
The Academy of Nutrition and Dietetics held its annual Food & Nutrition Conference & Expo, offering the most up to date nutritional information and trends.
While a changing climate threatens crop production in Kenya, Kenyan small-scale farmers show potential to thrive.
Michael Moss reveals the truth behind the processed food industry in his book, Salt, Sugar, Fat: How the Food Giants Hooked Us.
A recent report from the Union of Concerned Scientists advises that consuming more fruits and vegetables will reduce health care costs and save lives.
Students involved in caring for a school garden are not only providing healthier lunch options to their classmates, but also conserving energy.