With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Revolutionizing Agrifood Systems: A Blueprint for a Sustainable Future
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
Foodshed.io Connects Sustainable Producers to Wholesale Markets, Empowering Farmers for Success
Foodshed.io is revolutionizing the local food distribution landscape by addressing inefficiencies and connecting sustainable producers with wholesale and institutional markets.
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
MAZON Launches The Hunger Museum: A Digital Journey Through America’s History of Hunger
MAZON: A Jewish Response to Hunger has recently launched The Hunger Museum to share the story of hunger throughout America’s past, and reveal how this can shape a hunger-free future.
GrowNYC Workers Secure Historic Union Victory, Paving the Way for Better Conditions in the Food Supply Chain
The victory comes three weeks after a delegation of GrowNYC employees demanded voluntary recognition of their union.
New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises
A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
AgriPath: Working to Benefit Women and Youth Smallholders in Sub-Saharan Africa and Asia
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
World’s First Vaccine to Save Honeybees from Deadly Disease Approved by USDA
The USDA recently approved the first-ever vaccine to address the global decline of the honeybee population.
New Report Reveals Critical Need for Increased Funding for Agricultural Research in 2023 Farm Bill
The report identifies the 2023 Farm as a key opportunity to increase funding for the agricultural research and development necessary for domestic and international growth and security.
Former Tech Entrepreneur’s New Book Urges Corporations to Prioritize the Planet
Eric Archambeau has recently released Costing the Earth, calling upon the corporate sector and world leaders to save the Earth.
24,000 Families to Receive Food Boxes to Combat Food Insecurity During Ramadan
ICNA Relief’s Ramadan Food Box initiative is responding to food insecurity across the nation through providing culturally significant options during the month of Ramadan.
Food Tank’s Winter 2023 Reading List
Covering topics from Indigenous knowledge systems to the impact of the climate crisis on the wine industry, these 20 books will carry readers through the winter.
