A better future food system needs to be a transparent food system, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.”
Climate Week NYC attendees got a taste of the future of food—and heard directly from the entrepreneurs powering it—at the 2nd annual Sustainable Foods Showcase.
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
“As we explore agriculture’s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
John Deere’s job cuts and new investment in Mexico raise questions about its commitment to American manufacturing.
Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
Discover how New Zealand’s Silver Fern Farms is revolutionizing the meat industry with its innovative Net Carbon Zero program, pushing the boundaries of sustainable farming.
Foodshed.io is revolutionizing the local food distribution landscape by addressing inefficiencies and connecting sustainable producers with wholesale and institutional markets.
The UAE imports between 80-90 percent of its food supply. Can that change?
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
The USDA recently approved the first-ever vaccine to address the global decline of the honeybee population.
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
At the Future of Food @ SXSW Vishaal Bhuyan explains how Aanika Biosciences is working to use microbial tags to improve traceability and transparency in the food system.
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
