The climate crisis moves quickly—which means our solutions need to move even faster, panelists said during Climate Week NYC.
AgTech
Op-Ed | Cultivating the Next Generation of African Agri-Entrepreneurs
A mobilized, tech-enabled agricultural workforce builds continental power in Africa.
At a Kenya Research Center, Insects Are Helping Farmers Reduce Their Reliance on Synthetic Fertilizers and Pesticides
Scientists at icipe are using insects and nature-based solutions to help farmers grow food more sustainably and strengthen local food systems.
Food Tank Explains: CRISPR
How can gene-editing technology help us shape the future of our food and agriculture systems? Learn more in Food Tank’s latest primer.
Food Tank Explains: Precision Agriculture
Precision agriculture is an approach to farming that uses technology to collect and synthesize data. This primer outlines common precision tools, how they’re used, and how they’re impacting efficiency and sustainability.
Food Tank Explains: Carbon Farming
Carbon farming captures carbon in soil while helping farmers build healthier, more resilient land.
Food Tank’s Weekly News Roundup: U.S. Farm Bailout, Climate Tech for UAE Farmers, and Gene-Edited Crops in the EU
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
Digital Tools Can Strengthen Transparency, Traceability, and Trust In The Future of Food
A better future food system needs to be a transparent food system, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.”
Sustainable Foods Showcase Highlights The Power Of Food Entrepreneurship
Climate Week NYC attendees got a taste of the future of food—and heard directly from the entrepreneurs powering it—at the 2nd annual Sustainable Foods Showcase.
Food Tank’s Weekly News Roundup: EPA Proposes Emissions Reporting Rollback, Malawi Introduces GenAI for Farmers, WTO Acts on Overfishing
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
Regeneration from Soil to Shelf at Climate Week NYC
“We see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
John Deere Cuts Thousands of U.S. Jobs While Expanding Operations in Mexico
John Deere’s job cuts and new investment in Mexico raise questions about its commitment to American manufacturing.
Cleaner, Greener, Tastier: The Future of Shrimp Farming?
Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Can Grape Pomace Replace Antibiotics in Poultry Farming?
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
UfarmX Offers Data-Driven Support for Small Farmers in Africa
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Table2Farms: Innovating Composting to Combat Climate Change
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
Silver Fern Farms’ Net Carbon Zero Program: A Pioneer in Sustainable Meat Production
Discover how New Zealand’s Silver Fern Farms is revolutionizing the meat industry with its innovative Net Carbon Zero program, pushing the boundaries of sustainable farming.
Foodshed.io Connects Sustainable Producers to Wholesale Markets, Empowering Farmers for Success
Foodshed.io is revolutionizing the local food distribution landscape by addressing inefficiencies and connecting sustainable producers with wholesale and institutional markets.
In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture
The UAE imports between 80-90 percent of its food supply. Can that change?
AgriPath: Working to Benefit Women and Youth Smallholders in Sub-Saharan Africa and Asia
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.