Chef Ann Cooper still firmly believes that school lunches should be made from whole, fresh ingredients—and they should be delicious.
Whether it be for our health, our environment, for social justice or education reform, changing school food can have a far-reaching impact.
It’s about time we made the lunchroom a place of learning, just like every other room in the school. Here’s how it can be done.
Healthy school food could be on the congressional chopping block this fall. Here’s why we need to save school lunch!