Food Tank presented its completely SOLD OUT Summit in Washington, D.C. titled, “Cultivating the Next Generation of Young Food Leaders” in partnership with The George Washington University, The World Resources Institute, the National Farmers Union, the National FFA Organization, and the National Young Farmers…
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.
Food Tank president Danielle Nierenberg speaks on eating ecologically at the 2017 Breakthrough Dialogue.
Food Loves Tech is a two-day expo held at Brooklyn’s Industry City. Guests can taste the food and drink future and attend expert panels addressing some of the most pressing issues facing our food supply. Food Tank’s President Danielle Nierenberg moderated a panel exploring “How Should We Grow Food for the Future.”
The Rainforest to Table initiative is shaking up the world of conservation. Learn how chefs, conservationists, and communities across Latin America are working together to tackle the biggest problems in our food system.
Apeel Sciences have developed Edipeel, an invisible peel made from plant material which dramatically slows the rate of produce spoil and providing benefits to growers, distributors, and consumers.
This World Food Day (Monday, October 16), join Broadway stars and Food Tank in an immersive dance workout called Garjana. One hundred percent of ticket revenue will fund hurricane relief efforts in the Caribbean through #GiveHealthy, the Feeding America Network, and World Food Program USA.
Food Tank will hold a special fundraiser on Monday, October 16, to bring attention to the impact of climate change and social injustice on the world’s hungry. In collaboration with #GiveHealthy and Feeding America, the event will be held at Union Square Ballroom from 5:30pm to 7:00pm, supporting healthy food for hurricane victims.