WWF’s new report and website show how diet impacts the planet.
Researchers
Meat Alternatives Warrant More Research, Says Johns Hopkins Study
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank
Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.
15 Organizations and Initiatives Helping to Save the Bees
Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program. Through their pollination, bees not only promote biodiversity, but also secure our food supply. But one in…
Australia Aims to Save Honeybees from A Deadly Mite
The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
Home Gardening Promotes Mental Health during COVID-19
Vegetable gardening takes center stage during the pandemic, nurturing the emotional wellbeing of an increasing number of home gardeners
New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
A South Indian Researcher is on a Quest to Find Forgotten Foods
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
New Tool Enables Decision Makers to See What Works in their Food Systems
The Food Systems Dashboard, created by Johns Hopkins Alliance for a Healthier World, GAIN, and FAO, offers a comprehensive view of over 230 countries’ food systems.
Dr. Rattan Lal Awarded World Food Prize 2020
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
