With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
They hope their new findings will help combat citrus greening, protect orange trees, and save farmers’ livelihoods.
Researchers are exploring how mushrooms can restore polluted soil and waterways.
During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.