Breeders from ICARDA are using a crop’s wild cousins to develop barley varieties that can survive on the fringes of the desert.
IFPRI has created a new tool that encourages policymakers to use foresight analysis to predict policy implications that ensure a sustainable food system.
A new study reveals significant links between agroforestry and holistic health in sub-Saharan Africa. While the outcomes of agroforestry are determined by ecology, tree species and tree management, new findings present benefits for both human and planetary health.
How the Double Burden of Malnutrition—undernutrition and overweight—plays out on the ground: a view from francophone West Africa.
Lucy Biggers of NowThis News and Amelia Nierenberg of the New York Times join Dani to talk about the challenges of food news.
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.
Food Tank remembers Stuart Levy, a pioneer researcher pushing for better animal husbandry—with only responsible use of antibiotics.
This program brought an average increase of 29 percent per year in the Arapaima fish population in the region, and an average increase of 25 percent per yearin the income of communities.
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.