At Climate Week NYC, the McKnight Foundation, Food Tank, and Broadway Green Alliance unite artists, chefs, and cultural leaders to celebrate arts, culture, and food as drivers of climate action.
Food allergies are on the rise. By turning awareness into action and funding new science, we can build a safer food system.
From hunger to high prices, IFPRI’s report explores real-world solutions for building stronger food systems by 2050.
The research from this year’s World Food Prize laureate, Dr. Mariangela Hungria, has helped farmers reduce their reliance on fertilizers, cut costs, and boost yields.
Researchers warn that Medicaid and SNAP cuts will cost jobs and hurt state economies across the country.
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
U.S. Senator Angela Alsobrooks discusses the devastating impacts of funding cuts to public health research.
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
The Center for Regional Food Systems published the latest edition of their Annotated Bibliography on Structural Racism in the United States, adding 90 new resources.
The climate crisis is hurting farmers as research funding falls.
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
A resilient food future starts with local solutions.
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
A private social more than 500 scientists, journalists, environmentalists, and human rights experts critical of the pesticide industry and GMOs.
A new report identifies key entry points to improve global nutrition.
The Union of Concerned Scientists confirm in recent report that agribusiness is trying to influence food and farming policy through lobbying and campaign donations.
The Aspen Institute’s 2024 Food is Medicine Action Plan describes how to create a more holistic healthcare system where food serves as medicine.
