Cassava is an important staple crop in many countries around the world and is crucial for food security. But climate change makes the staple crop vulnerable to pests and diseases.
ICRISAT’s Smart Food initiative released a study that reveals a combination of millets and legumes that creates a complete, nutrient packed protein. This new combination has the potential to help countries with malnutrition.
Breeders from ICARDA are using a crop’s wild cousins to develop barley varieties that can survive on the fringes of the desert.
IFPRI has created a new tool that encourages policymakers to use foresight analysis to predict policy implications that ensure a sustainable food system.
A new study reveals significant links between agroforestry and holistic health in sub-Saharan Africa. While the outcomes of agroforestry are determined by ecology, tree species and tree management, new findings present benefits for both human and planetary health.
How the Double Burden of Malnutrition—undernutrition and overweight—plays out on the ground: a view from francophone West Africa.
Lucy Biggers of NowThis News and Amelia Nierenberg of the New York Times join Dani to talk about the challenges of food news.
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.