Researchers

Developing a More Inclusive Food Future Through Research and Innovation

Using human-centered design, research, and development, researchers are working to build resilience in the food system.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

The 1000 Farms Initiative Investigates Regenerative Agriculture Across the U.S.

The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.

FoodShot Global Awards Winners For Their Work In Researching Protein to Transform Food Systems

FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.

Research in Tunisia Explores Women Pastoralists’ Roles in Climate Change Adaptation

Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.

New Study Highlights Traditional Foods as Foundational to the Health and Well-Being of Indigenous Peoples

The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.

Food Security Policy Must Consider Local Context: “Climate Change and Poverty Are Inherently Sexist”

Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

Farming Communities Around the World Hold The Key to Food System Resilience

With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.

Traditional Staple Crop May Help Manage Diabetes, Study Shows

Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.