Applications are now open for the Food Sustainability Media Award, which aims increase the public’s awareness of food sustainability issues worldwide, find solutions, and encourage action. Launched by the Barilla Center for Food & Nutrition (BCFN) and the Thomson Reuters Foundation, the award wi
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
The U.S. Department of Agriculture (USDA) estimates that 42 million people, including 13 million children, in the United States were food insecure in 2015. While food insecurity rates have been declining since 2009, the last year of the Great Recession, food insecurity and poverty still remain highe
Norman Uphoff is the Senior Advisor for the SRI International Network and Resources Center (SRI-Rice), a program at Cornell University engaged with the System of Rice Intensification (SRI), which is a climate-smart, yield-increasing agriculture methodology that is being utilized by more than 10 mill
Launched by the Barilla Center for Food & Nutrition and the Thomson Reuters Foundation, the award will recognize journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.
Young people working on great ideas relating to agricultural sustainability have the opportunity to earn some money by submitting applications to six competitions spotlighted by Food Tank.
Organic agriculture needs innovation and creativity to bring itself into mainstream agriculture sector and improve the overall sustainability of agriculture sector.
UCSB healthy diet study links diet change to greenhouse gas emissions reductions in U.S. food and health care systems.
Apeel Sciences uses what might otherwise be trash from agricultural processes to make a second skin that protects and preserves fruits and vegetables. Because of their Invisipeel and Edipeel products, more people can enjoy fresher, more nutritious produce.
Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.