Researchers

The Global Food Donation Atlas Tackles Food Waste Policy

The new tool identifies challenges to food donation and opportunities to create more sustainable policies.

Research in Malawi Shows How Access Impacts Female Farmers

Malawi research shows that gender does not impact farm yields, access does!

Florida Researchers Aim to Help Farmers Save Harvests From Fruit Drop

They hope their new findings will help combat citrus greening, protect orange trees, and save farmers’ livelihoods.

Ecologists Use Mushrooms to Detoxify Soil and Water After Wildfires

Researchers are exploring how mushrooms can restore polluted soil and waterways.

U.N. Food Systems Champions Discuss Public Research for the Public Good

During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.

New Report from World Wildlife Fund Explores Planet-Based Diets

WWF’s new report and website show how diet impacts the planet.

Meat Alternatives Warrant More Research, Says Johns Hopkins Study

A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.

15 Organizations and Initiatives Helping to Save the Bees

Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program. Through their pollination, bees not only promote biodiversity, but also secure our food supply.  But one in…

Australia Aims to Save Honeybees from A Deadly Mite

The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.