Using human-centered design, research, and development, researchers are working to build resilience in the food system.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.
Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.
The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.