The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.
On Food Talk, Samuel Fromartz of the Food and Environment Reporting Network talks about the evolution of food reporting, reaching a broader audience than ever before.
One-third of carbon emissions are absorbed by the earth’s biosphere. After forests, agricultural lands and wetlands have the most potential to do this. A panel of experts convened at COP24 last week to discuss ways in which this potential can be realized.
Indigenous people in Canada face deep food insecurity; but the Ontario Indigenous Neighbours program from the Mennonite Central Committee is cultivating passions for gardening, and as a result, food sovereignty.
Alfalfa, “queen of forages,” a high-yielding crop with high nutritional quality, could make a big difference in the lives of the rural folk that carve out a living in Inner Mongolia.
“If Google can do driverless cars, and we can tell a coffeemaker to start brewing while we’re still asleep,” Dr. Mercy Lung’aho tells Food Tank, “we can do something about malnutrition.”
Could making agricultural data open and accessible to everyone open the door to greater impact and better food system solutions?
Dr. Christian Andres discusses how information delivery can be optimized for smallholder farmers.
A Nigerian research center spent over a decade perfecting fish smoking technology for fish producers, improving their livelihoods and protecting their catch from post-harvest loss.