Naomi Tomky
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Award-winning food and travel writer Naomi Tomky uses her unrelenting enthusiasm as an eater, photographer, and writer to propel herself around the world. Her first book, The Pacific Northwest Seafood Cookbook, comes out in November. Follow her on Twitter @Gastrognome and on Instagram @the_gastrognome

Hawaiian Fishpond Restoration Looks to the Past to Feed the Future

He’eia is the second largest of about 40 fishponds left in the Hawaiian Islands, and this non-profit has worked to rebuild and preserve the traditional structure since 2001, looking at ancient foodways that could, if permitted and desired, feed the entire island.