Move over pesticides—there is a new interloper jeopardizing the health of food systems across the globe, and you are likely wearing it, sitting on it, or drinking from it right now.
Behavioral scientists want to fill grocery carts, take-away containers, and fridges with sustainable food, without consumers needing to think twice about it.
Join Food Tank in discussion with Surya Karki about his mission to bring quality education to Nepal, and why teaching agriculture and sustainability are key to alleviating poverty.
In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.