In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.
Natalie is a Research and Communications intern with Food Tank. She is a registered dietitian with a bachelor of nutritional sciences from McGill University and a passion for food sovereignty, intuitive eating, and tackling issues on social justice and human rights through the lens of food and agriculture. Natalie has seen first hand how our unstable food system has impacted her clients’ health, both physical, mental and emotional, and has made it her mission as a new health care professional to make that system more just and empowering.