The Golden Nugget squash, which also known as the oriental pumpkin, is part of the Cucurbita maxima family.
The Boston Marrow Squash is an old heirloom winter squash that is well known in Northeast America. It is was featured in Slow Food’s Ark of Taste.
The Jerusalem artichoke is part of the artichoke family and it is native of North America. It is also called sunroof, sunchoke, or earth apple.
The chiltepin is infamous for being an extremely hot chili pepper, and ranks very high on the Scoville Scale.
In the aftermath of the Fukushima nuclear disaster, Japanese cooperatives have embraced social responsibility in times of public fear.
The Long Island Cheese pumpkin is an American heirloom that was domesticated in New York in the 1860s. It was named for its resemblance to a cheese wheel.
Xao Ban is a women run cooperative that works with Lao households to produce natural foods and increase local employment levels.
Amul dairy has been key in uplifting the social and economic status of women in India, providing them with an additional source of income to alleviate poverty.
Panchakanya Agriculture Cooperative Ltd is a Nepalese cooperative well known for its use of organic methods and for being an exclusively women run organization.