While agricultural production of fruits and vegetables has surged in recent decades, millions of Ethiopians are still not eating them. Children are hit the hardest by poor-quality diets, with millions suffering from growth-limiting stunting.
Peyton Fleming is a freelance journalist writing about food security and clean energy issues in emerging markets such as Africa and Asia. He worked previously at the nonprofit sustainability group Ceres, where he served as communications director for 12 years. Follow on Twitter @Peytonf56