Kenya’s horticulture export sector was booming, but now it is being pummeled by COVID-19 and travel restrictions. Some growers are finding new opportunities in local markets.
Only 4 percent of India’s perishable crops move through cold-chains, a big reason why food losses and malnourishment are still pervasive in the world’s second most populous country.
While agricultural production of fruits and vegetables has surged in recent decades, millions of Ethiopians are still not eating them. Children are hit the hardest by poor-quality diets, with millions suffering from growth-limiting stunting.