Opinion | Bringing Food Cold Chains to More People in India

Only 4 percent of India’s perishable crops move through cold-chains, a big reason why food losses and malnourishment are still pervasive in the world’s second most populous country. A new report critiques the country’ ambitious food cooling strategy, saying it is shortchanging small rural farmers and is overly reliant on old technologies that are energy inefficient and high polluting.
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