Shelley Rose
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Shelley Rose is a Research and Writing Intern at Food Tank. She earned a BA in political science and a paralegal certificate from Marist College, and is currently pursuing her Master of Food and Agriculture Law and Policy degree from Vermont Law and Graduate School. Shelley is particularly interested in the environmental and public health impacts of the food system.

Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants

The grants will go toward promoting Indigenous and regenerative agriculture. 

Current Laws Fail to Protect Farm Workers from Pesticides

A recent report shows that farm workers are at risk of exposure to harmful pesticides due to failed enforcement of federal and state laws.

20 Books on Food and Agriculture to Read this Fall

Food Tank has compiled 20 new books to add to your reading list.

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