Shelley Rose
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Shelley Rose is a Research and Writing Intern at Food Tank. She earned a BA in political science and a paralegal certificate from Marist College, and is currently pursuing a master’s degree in food and agriculture law and policy from Vermont Law and Graduate School. Shelley is particularly interested in the environmental and public health impacts of the food system. Her research analyzes the integration of legal, political, and economic forces that promote agroecology and make sustainably-sourced, high-quality food more accessible.

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