Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.
The Inequality Pandemic: Agribusiness Billionaires Profit from Pain in Oxfam Brief
Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.
Chipotle United Fights for Restaurant Workers’ Rights
In Augusta, Maine, fast-food restaurant employees are unionizing for better pay, adequate training, and sanitary work conditions for their crew and community.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
