The stories told through film help us communicate the urgency of the climate crisis and the cascading challenges we face if we don’t act now.
Ode to Travel is a travel and culture book by Patrick Trefz that features recipes and photos from 38 different locations around the world.
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
The program will feature 50+ speakers, film screenings, delicious food, a theatrical performance, and much more.
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
“Collectively, we have to get with the idea that we’re living on the same planet as everybody else, and we can’t go around trashing it,” says Patel.
Denevan’s creations are a practice in the ever-changing, temporal nature of life, as well as the interconnection of all eaters. Both his art and dinners emphasize the need for collaboration between eaters and the environment.
Check out some of Food Tank’s favorite recent food docs and docuseries.
“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.
