A new podcast reveals the mental health challenges fishing communities face.
Ensuring Dignity and Agency through Chilean and South Korean Food Market Models
Food market models can respond to local needs while guaranteeing privacy and freedom of choice.
NYC-Based Grassroots Collective Uses Food as a Tool of Resistance
This collective focuses on developing concrete strategies to address environmental sustainability, food sovereignty, racial equity, and economic justice.
Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support
Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.
27 Spirits for a Sustainable Happy Hour
These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.
Food Banks Respond to Food Crisis as Russia’s War Against Ukraine Continues
As Russia’s invasion of Ukraine continues, food banks in Ukraine and across Europe providing food aid for Ukrainians.
New App Combats Deforestation and Boosts Profits in Brazilian Amazon
A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
Farming Fish for a Food Secure Future in Algeria’s Sahrawi Refugee Camps
Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.
22 Global Medical Professionals Practicing Food as Medicine
As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
European Supermarket Chains Boycott Brazilian Beef Linked to Amazon Deforestation
Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.
For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities
The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.
ReFED Relaunches Digital Database to Combat Food Waste
ReFED updated its Food Waste Policy Finder, an online database of policy at the federal, state, and local levels pertaining to food waste prevention, recovery, and recycling.
Faith and Food Justice Conference Highlights Root Causes of Unfair Food Systems
Farmers, faith leaders, and activists came together to advocate for economically, racially, and ecologically equitable farm communities.
Food 4 Farmers Helps Coffee-Farming Families Overcome Seasonal Food Insecurity
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
USDA Invests US$1 Billion in Climate-Smart Agriculture
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
Costa Rican Agricultural Cooperative Resists Expansion of Large-Scale Pineapple Plantations
For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.
16 Organizations Redefining the Future of Livestock Management
These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.
Upcycled Certified™ Products Projected to Prevent Millions of Pounds of Annual Food Waste
The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.
