The family’s farm shows how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Meat Industry
Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time
By sourcing meat locally, the company is working to promote resilience, reduce reliance on centralized production methods, and empower small farmers.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
Harvard and NYU Report Reveals Risk for Zoonotic Disease in U.S. Animal Markets
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
Marketing that Matters: Audubon Seal Connects Ranchers and Consumers
The Audubon Society’s bird-friendly seal was developed to help eaters choose meat products produced in way that conserves grasslands.
Nurturing a Path to Success for Small, Sustainable Sheepherders
Family farmer Levi Wahl hopes to build a business that he can pass on for his children to enjoy as much as he does.
Silver Fern Farms’ Net Carbon Zero Program: A Pioneer in Sustainable Meat Production
Discover how New Zealand’s Silver Fern Farms is revolutionizing the meat industry with its innovative Net Carbon Zero program, pushing the boundaries of sustainable farming.
World’s First Vaccine for Deadly African Swine Fever Approved for Commercial Use
While African Swine Fever has a near 100 percent mortality rate, top scientists are hopeful that the African Swine Fever vaccine will soon be made available around the world.