Meat Industry

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

Near Country Provisions Brings Sustainable Meats to DMV Doorsteps

Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.

Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat

The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.

What Does a Just Transition Look Like for the Meat Sector?

Especially in the last decade, the discourse surrounding the meat sector often oversimplifies a complex ecosystem down to good actors versus bad actors.

Senator Booker’s Legislation Aims to Reform U.S. Farm Systems

Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.

Grasslands Are Turning into Carbon Sources, Study Finds

Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.

“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics

Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.

Squashing Superbugs in the Livestock Industry

The fight against superbugs requires us to reconsider our use of antibiotics in livestock.

Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”

Ty Schmidt hopes to inspire his peers to farm with future generations in mind.

Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System

A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.