Meat Industry

Senator Booker’s Legislation Aims to Reform U.S. Farm Systems

Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.

Grasslands Are Turning into Carbon Sources, Study Finds

Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.

“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics

Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.

Squashing Superbugs in the Livestock Industry

The fight against superbugs requires us to reconsider our use of antibiotics in livestock.

Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”

Ty Schmidt hopes to inspire his peers to farm with future generations in mind.

Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System

A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.

Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.

A Veggie Burger Is Still a Burger, Says EU

Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.