Food Banks

New Report Reveals How Food Banks Responded to COVID-19

Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.

Hunger Relief Organizations Must Make Systemic Changes, Study Shows

A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.

The Global Food Donation Atlas Tackles Food Waste Policy

The new tool identifies challenges to food donation and opportunities to create more sustainable policies.

Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors

The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.

Alabama Food Bank, Facing Funding Cuts, Finds Creative Solutions to Try to Meet Demand

Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community.  CFBCA, a leading food…