Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…