During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
Aquaculture
Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
