Chefs

Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas

Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.

New Book Shows How To Build Resilient Restaurants

Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.

India Revives its Traditions of Wild Foods

Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.

Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’

“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.

Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

Cook With Food Tank: These Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black Foodways

Award-winning author and historian Toni Tipton-Martin traces Black cooking through centuries of history while celebrating the contributions cooks have made to global foodways.

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