Chefs

Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities

IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.

Cooking Up Change: How Small Shifts Can Have Radical Impact in the Culinary Industry

Tapping into joy, not fear, might be the key to driving behavior change among eaters.

23 Must-Read Books that Will Transform How You Think about Food and the World

This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.

The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide

The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.

From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future

By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment. 

How Activist-Minded Chefs Can Drive Policy Change

Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.

H3irloom Food Group Educates to Honor Black Food Culture

Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.

Uplifting the Black Food Narrative

Chefs Tonya and David Thomas speak about their business H3irloom Food Group, uplifting the Black food narrative, and food education.

Hummustown Helps Refugees Find Stability in a New Home

The cooperative offers financial independence and stability for Syrian refugees and other vulnerable communities in Italy.

World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés

A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.

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