Jonathan Ribich
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Jonathan Ribich is a Research and Writing Intern at Food Tank. He earned a BS in Biology from the University of Wisconsin, where he focused on neurobiology and performed research for the School of Medicine and Public Health. After recognizing the importance of food as medicine, he shifted his focus and has spent over seven years working with food systems. His work has ranged from food security assessment in northwest Myanmar to school garden education in southeast Wisconsin, but consistently aims to increase access to the resources needed for a healthy life.

NPR Newsletters Bring Food to the Forefront of Climate Action

The newsletter series helps readers consider how they can make a difference addressing the climate crisis through their personal food choices.

Climate Agreement Aims to Cut Emissions with Food System Reform

The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.

H3irloom Food Group Educates to Honor Black Food Culture

Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.

La Canasta Campesina Encourages Youth Engagement in Farming by Giving Youth a Voice

La Canasta Campesina gives youth a place in farming by highlighting the many roles in a modern agribusiness.

GrowCity Gets Youth Work Ready with Urban Gardening

Youth from low-income families face significant barriers to career development but soft skill training in the garden can help.

New Tool Aims to Strengthen Food Security in Africa

New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.

UK Investor Coalition Calls for Stricter Food Industry Standards

The Investor Coalition on UK Food Policy wants the UK government to take a stronger stance on health and sustainability efforts in the food industry.

Community, Tradition, and Food Bring Health in The Kitchenistas Documentary

“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.

ReFED Launches New Tool to Track Funding Aimed at Food Waste

ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.

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