Midwest Food Connection uses both classroom and hands-on curriculum to teach Minneapolis school kids about healthy eating choices.
Table to Table uses community-based programs to rescue edible food waste and distribute meals to hungry families through partner organizations.
Alaska Food Coalition creates a place for its members to share the best practices and methods for distributing food.
Practical Farmers of Iowa is working tirelessly to build a network of farmers to help share sustainable practices.
GreenWave will scale out a 3D ocean farming model to restore ocean biodiversity and spur coastal job creation.
A new report reveals the importance of cultivating equality in solutions to hunger and climate change.
Food Tank recently had the chance to interview Dr. Ilse Köhler-Rollefson, international activist and advocate for livestock culture.
Chef Hugh Acheson surprises diners by serving an endangered species.
In Africa, agriculture supports the livelihoods of over 800 million people (80 percent of the population), providing employment for around 60 percent of the economically active population and 70 percent of the poorest (around 270 million people). Smallholder farmers, pastoralists…
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
A new toolkit for agroecology in Latin America will help small farmers combat climate change in the region.
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
The California Climate and Agriculture Network is working toward better agriculture and environmental policies in California and the United States.
Stanford’s Walter Falcon shows how academic research and policy-relevant work can be quite compatible and result in a transformative policy impact.
Forests are an important element in reaching the Sustainable Development Goals (SDGs) that global leaders are setting.
The EAT Initiative will host event focused on sustainable nutrition security to coincide with the UN Summit and UN General Assembly.
Kuli Kuli harnesses the power of superfood “moringa” to bring cross-national nutrition to those in need.
Global climate discussions will take place later this year in Paris, France, at COP 21.
Chefs and farmers are working together in the developing world to adapt to a changing climate and create unique #RecipesForChange.
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
