Climate Change

Seven European Initiatives Empowering Women

These seven initiatives across Europe are working to protect gender equality and empower women.

Food Hero Series: Ruth Oniang’o, Kenya’s Voice for Nutrition

Kenya’s Ruth Oniang’o, a renowned leader in food and nutrition issues, has been working to improve nutrition for women in Africa for decades.

40 Organizations That Are Shaking Up the Food System

These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.

Algal Blooms Continue to Threaten Lake Erie Ecosystem

The extreme algal blooms in Lake Erie have been growing increasingly since 2011. This is due to both climate change and farming practices.

BCFN YES! 2012 Finalist Profile: Wahyu Wijaya

BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.

Salmon Populations and Their Habitat Threatened by Proposed Mining Operation

Plans to build a large-scale mining operation puts Alaskan salmon, fishermen, and an entire ecosystem at risk.

10 Movies About the Food Movement Worth Watching

Here are 10 food documentaries worth watching to learn more about issues in the food system.

Goldman Environmental Prize Recipient: Rossano Ercolini

Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.

Growth Opportunities for Food and Young People on Global Youth Service Day

April 26-28 is Global Youth Service Day, the perfect follow-up to a weekend of Earth Day action.

Barilla Center for Food & Nutrition Releases Proposals and Solutions for Protecting the Planet

The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.