Eric Christine
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Eric Christine, MPH, is a food systems researcher and incoming MS candidate in Economic Policy & Practice at Boston University. His work focuses on the intersection of agro-economic policy and the One Health framework. Eric is particularly interested in how transitioning from livestock to plant-based protein systems can simultaneously optimize ecological, animal, and human health outcomes.

Innovations in Nutrition Education
Putting Food at the Forefront: Tufts Unveils New Toolkit for Clinicians

Tufts University and Kaiser Permanente integrate food is medicine into the clinical practice by offering guidelines and templates for practitioners.

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Economics and Policy
A New World Order: How Nations Can Tackle the New Geopolitics of Food

As geopolitical instability rises, plant-based protein offer reductions in fertilizer use and fossil fuel dependency in the U.S. food system.

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