Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the risks young farmers navigate at every level of the food system—and how Congress can help.
Podcast
Technology May Change The Entire Food System For Good and Bad: Refresh
For agriculture and tech experts Ali Lange, Ankita Raturi, Don Bustos, and Tom Vilsack, technology is plotting new horizons for agriculture—as long as certain conditions are met.
Ensure Tech for Better Food Says James Collins of DowDuPont, Corteva Agriscience
James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions.
Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss
On Food Talk, COO and Managing Director of HelloFresh Uwe Voss talks about the ways meal kits aim to change consumer habits, from food waste to better nutrition.
Tkach: Farmers Can Produce Healthy People Through Healthy Soil
On Food Talk, Chief Growth Officer Jeff Tkach talks about convincing farmers to transition to regenerative organic agriculture: starting early with mentorship and training programs.
Dariush Mozaffarian: Academic Institutions Need to Act for the Food System
The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.
Students are Building Food Recovery Across the U.S.
On Food Talk, Food Recovery Network Executive Director Regina Northouse talks about the power of students in changing the ways their communities treat food waste.
Samuel Fromartz: More Voices Are Exposing the Food System
On Food Talk, Samuel Fromartz of the Food and Environment Reporting Network talks about the evolution of food reporting, reaching a broader audience than ever before.
Let’s Make More Without Doing Harm to Environment Says Pretty
On Food Talk, author and sustainability advocate Jules Pretty talks about combining efficient food production with care for the planet in sustainable intensification.
Food Tank Wraps Up 2018 With Exciting News for 2019
With ground-breaking Summits, reporting, podcasts, and more, Food Tank has gathered a highlight reel to celebrate the coming of the new year.
“Take Back Our Democracy By Getting People Involved In Political Work”
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
Questlove and Haile Thomas Bring Nutrition Activism to All Communities
On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.
“We All Have to Be Open to Innovations in Food,” Says Sam Kass
“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
Food On A Plate Is More Than Ingredients: “It Starts With a Story”
On Food Talk, Hari Pulapaka, chef, author, and math professor, talks about his goals to confront the food system at every level.
Through Regenerative Agriculture, Dr. Bronner’s Is Setting a New Example
“We want to make sure that everyone who is involved in the production of our raw materials… that those lives are being respected and that labor is not being exploited,” says David Bronner on Food Talk.
“Real Food Is Food That We Trust to Nourish:” Body, Farmer, and Planet
“Real food is food that we trust to nourish our bodies, food that we trust to nourish the farmer, and food that we trust to nourish the planet,” says Kimbal Musk on this week’s Food Talk.
Baldor’s 360 System Ends Food Waste for Companies and Consumers
On Food Talk, Thomas McQuillan, Vice President of Strategy, Culture, and Sustainability at Baldor Specialty Foods, talks about how to change the course of food waste.
“Food Has to Be Really Good For Everyone Involved in the Food Chain”
On Food Talk, Sara Brito talks about what better food means for the food system: “to be really good, food has to be really good for everyone involved in the food chain.”
“Know That We’re Interconnected” In Fighting Farmer Poverty, Says Theyer
On “Food Talk with Dani Nierenberg,” Executive Director of Fairtrade America Hans Theyer talks about what it takes to support the faces behind the world’s food.
“Food Should Be Treated as a Right and Not a Privilege,” Says Mendelsohn
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
