Public Health

Sprouts of Hope: Washington Youth Garden Connects Students with Nature

The Washington Youth Garden uses gardens as a living classrooms for D.C. youth and families.

Urban Farming in Downtown Las Vegas

Vegas Roots is working to bring together the diverse community of Las Vegas by growing organic produce and promoting healthy lifestyles.

Agricultural Growth Corridors Proposed in Dakar

Senegal may convert large areas of land to agriculture through a growth corridor concept.

Healthy Habits for Life: Minneapolis School Kids Engage with Foods Hands-On

Midwest Food Connection uses both classroom and hands-on curriculum to teach Minneapolis school kids about healthy eating choices.

Building a Vibrant Food System and Bolstering Local Economies

Wholesome Wave is inspiring underserved communities to make healthier food choices.

Community-Based Food Rescue Programs Providing a Solution to Hunger and Food Waste

Table to Table uses community-based programs to rescue edible food waste and distribute meals to hungry families through partner organizations.

Coalition Building to Fight Food Insecurity

Alaska Food Coalition creates a place for its members to share the best practices and methods for distributing food.

Sustainable Food, Sustainable Lives: How Acta Non Verba Invests in the Future

Acta Non Verba Youth Urban Farm Project nourishes the stomachs, minds, and future of the Oakland community.

Nurturing the Growth and Resiliency of Food and Farming Systems in Wisconsin

MFAI speaks with Food Tank about their initiatives to nurture the ecological, social, and economic resiliency of food and farming systems in Wisconsin.

Ending Hunger and Shaping Policy in Utah

Utahns Against Hunger uses education and nutrition programs to fight for better food security in Utah.

Rescuing Food to Feed Portland’s Hungry Families

Urban Gleaners is rescuing edible food to be redistributed to hungry families throughout Portland.

Food Rescue for Boston’s Hungry: An Interview with Ashley Stanley of Lovin’ Spoonfuls

An interview with Ashley Stanley, Founder and Executive Director of the food rescue organization, Lovin’ Spoonfuls.

Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz

Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.

HungerFree Doubles Up Its Efforts to End Global Hunger

Food Tank sat down with HungerFree’s Paul Newnham to find out more about the growing movement to end global hunger.

Exclusive Food Tank Event on the Real Cost of Cheap Food

Food Tank will host an exclusive event in concurrence with the release of a new report on True Cost Accounting.

The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture

The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.

At the Nexus of Climate Change and Global Hunger, Equity Is Key

A new report reveals the importance of cultivating equality in solutions to hunger and climate change.

Promoting and Supporting Local Independent Farms in South Carolina

Lowcountry Local First is working to promote and support new local independent farms through advocacy and education.

A Vision for a Hunger-Free World

In a recent video, World Vision tells us what we can do to feed the world.

Creating the Future’s Sustainable Food System Through Education

Purple Asparagus uses educational programs and hands-on learning to inspire in all children a life-long love of delicious, nutritious foods.

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