Programs across the country are helping veterans transition to a new, productive life working in food and agriculture.
Sustainable Agriculture
Youth, Innovation, and the Sustainable Development Goals
The 17 Sustainable Development Goals (SDGs) set out an aspirational vision for more sustainable food systems by 2030.
Leading a Global Mission to Reduce Food Waste
The Postharvest Education Foundation provides innovative programs that motivate and empower people to reduce food waste around the world.
Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia
Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.
Inspiring Young Farmers In Africa: An Interview with Future Young Farmers
Future Young Farmers program coordinator, Sande Olocho, talks about reversing negative agriculture trends in Kenya through youth involvement.
FoodCorps Cultivates Healthy Food Systems through Youth Engagement
FoodCorps collaborates with communities and schools to provide children with food education, engagement, and access.
Gaining Ground Teaches Organic Farming While Feeding Massachusetts’ Hungry
Gaining Ground is a volunteer-driven organization striving to grow organic produce for Massachusetts’ food insecure population.
Planting the Seed: Cultivating the Next Generation of Farmers
The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.
Agriculture as a Gateway to Poverty Alleviation
The Chicago Council of Global Affairs aims to generate discussion of global food security issues.
Improving Access to Food to Energize a City
Through its Urban Food Project, REV Birmingham is working to energize the city and promote economic development in Birmingham.
Empowering the Future Players of the Food System
Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.
What Will a UNESCO City of Gastronomy Do for Tucson and for Other Cities?
Tucson, Arizona is using food and farming innovations to fuel the recovery of a lagging urban economy.
Leafy Greens? Head to Terminal 3
Airports are guiding the way in dishing out plant-based advice in the 2015 Dietary Guidelines for Americans.
Investing in Agroecology: Study Reveals Lack of Funding for Sustainable Ag Research
A new study quantifies the amount of U.S. Department of Agriculture dollars funding sustainable agriculture research and development.
Ecological Farming Practices Needed To Achieve New Climate Targets
It’s time to support a more ecological paradigm of agricultural intensification.
10 Ways to Celebrate Community Through Food on Terra Madre Day
This December 10th, celebrate Terra Madre Day by supporting local food and the preservation of food traditions.
Making California Resilient with Ecology Center
Ecology Center takes on food justice and the drought crisis in California.
The Costs and Benefits of Agriculture
Organizations around the world are working to estimate the true value of environmental services provided by farmers.
STAG VETS Showcases Veterans in Culinary and Agriculture
STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.
35 Google+ Accounts to Follow
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
