Green Bridge Growers uses aquaponics and other year-round methods to grow and harvest fresh vegetables and teach people of different abilities.
Ending environmental degradation is key to food security in Haiti.
A prison inmate reflects on healing and restoration that he credits to a mind that has been transformed in much the same way as the composting process.
To preserve biodiversity, La Via Campesina’s article calls for the liberation of seeds from international market restrictions.
Mainstreaming organic management for family farmers could help feed people, eradicate poverty, and mitigate the effects of climate change in Africa.
Food Tank is thrilled to be collaborating with the U.N. Food and Agriculture Organization (FAO) all next year to promote the IYFF, starting with this video!
“We now have the largest youth generation in human history. What do we do with this restless generation?” Reflections from Global Landscapes Forum in Poland.
The Kokopelli Seed Foundation: fighting hunger and improving biodiversity through organic seed cultivation
Paul Willis and Niman Ranch are fighting back against the “big pig” pork industry, finding a place in the market for the small family farmer.
The Botany of Desire by Michael Pollan explains how plants have appealed to human desires but are losing their diversity as human control takes over.
Driptech is an inexpensive and user-friendly drip irrigation technology which allows farmers in the developing world to save water in these water-scarce times.
Niman offers the convenience of ordering from a larger brand with the conscience of knowing the animals lived better lives.
Ideas for a sustainable food future will be shared at an international food and nutrition forum this November.
The George Washington University’s Planet Forward Project hosted Feeding the Planet Summit, bringing together experts to discuss feeding a growing population.
Chefs and seed breeders form one of the most powerful partnerships changing today’s food system.
Recent evidence shows that grants from USDA Farmers Market Promotion Program were effective in promoting local food systems.
India’s urban populations are growing, but cities such as Nanded are embracing the change by incorporating agriculture into urban planning.
Biplab Paul has developed a technique to improve crop irrigation in Gujaret, raising incomes by more than 1,000 percent within two years.
Orion Magazine invites you to join its November 21st webinar about the role of food hubs in reinvigorating the sustainable food movement.
Refugees and immigrants with agricultural roots are reaping the benefits of the New Farms for New Americans program.
