The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.
The opaque process leading up to the Food Systems Summit has fueled concerns that it will in fact ignore the growing consensus on how to fix food systems, and ignore those who are already fixing them,” write Olivier De Schutter and Olivia Yambi, co-chairs of IPES-Food.
Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.
Young people working on great ideas relating to agricultural sustainability have the opportunity to earn some money by submitting applications to six competitions spotlighted by Food Tank.