22 People and Organizations Working to Preserve Appalachia’s Biodiversity

These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.

Meet the Minneapolis Cider Maker Tackling Food Waste by Crowdsourcing His Apples

Urban Forage, a cider house in Minneapolis, picked 16,000 pounds of apples that would’ve been wasted last year, and used them to make their sustainable apple cider.