2018 Nutrition and Sustainability Forum

The International Forum on Food and Nutrition, an annual event from the Barilla Center for Food and Nutrition (BCFN), is currently live streaming. Topics include the relationship between hunger and obesity, proper use of natural resources, reducing food waste, promoting sustainable diets, the environmental impact of agriculture, and the effects of climate change.

Ecosystem Services: How Land Cover Impacts Nutrition

BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.

From Food Insecurity to Climate-Smart Agriculture: An Interview with Okon Archibong Ukeme

BCFN YES! research grant winner Okon Archibong Ukeme discusses his Eco-Sustainable Gardens project addressing food insecurity among minority women in Cameroon.

Winners of the 2017 Food Sustainability Media Awards Announced

The Barilla Center for Food and Nutrition and the Thomson Reuters Foundation have announced the winners of the 2017 Food Sustainability Media Awards. The awards recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.

The Plight of Jamaica’s Small-Scale Coffee Farmers to Climate Change

BCFN Alumni Anne-Teresa Birthwright discusses how climate change is pushing small-scale coffee farmers in Jamaica towards new realities.

Women’s Empowerment Is Central to Food and Nutrition Security

BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.

BCFN Alumni Elena Cadel on Creating Ecological Eating Behaviors

BCFN Alumni Dr Elena Cadel discusses her passion for food and psychology and how to build healthier, more sustainable eating habits.