The first 1,000 days from pregnancy to 2 years of age are critical for human health, especially in vulnerable refugee communities; BCFN YES! tackles food sustainability and anemia with innovative young researchers in the field of maternal and infant nutrition in Lebanon.
The International Forum on Food and Nutrition, an annual event from the Barilla Center for Food and Nutrition (BCFN), is currently live streaming. Topics include the relationship between hunger and obesity, proper use of natural resources, reducing food waste, promoting sustainable diets, the environmental impact of agriculture, and the effects of climate change.
BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.
BCFN YES! research grant winner Okon Archibong Ukeme discusses his Eco-Sustainable Gardens project addressing food insecurity among minority women in Cameroon.
The Barilla Center for Food and Nutrition and the Thomson Reuters Foundation have announced the winners of the 2017 Food Sustainability Media Awards. The awards recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.
BCFN Alumni Anne-Teresa Birthwright discusses how climate change is pushing small-scale coffee farmers in Jamaica towards new realities.
BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.