Wendy Barrie is a cookery show presenter, food writer, and campaigner for local produce. She is the Founder and Director of the Scottish Food Guide, and leads Scotland’s Slow Food Ark of Taste, and co-founded The Scottish Bread Championship in 2017.
This Instagram Live is part of a series of interviews exploring Scotland’s food system, as Food Tank prepares to bring its immersive climate-focused musical to the Edinburgh Fringe Festival this August.
When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.
While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.
While Pennsylvania dairy farmers struggle with surplus milk and Philadelphia area families struggle with hunger, Philabundance is taking the lead to address both issues
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
