Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

Philabundance’s Abundantly Good Cheese Benefiting Dairy Farmers, Hungry Families

While Pennsylvania dairy farmers struggle with surplus milk and Philadelphia area families struggle with hunger, Philabundance is taking the lead to address both issues

Digging Deeper: Annie’s Connects their Products to Healthy Soil

Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.