We must also invest in the people who will keep seeds alive and useful.
Big Data for Food and Climate Resilience in Africa: Digital Earth Africa Moves to icipe
icipe is using satellite data to improve regional food security and climate resilience.
‘Simple But Profound’: Natural Farming Is Changing the Lives of Millions in India
Andhra Pradesh Community Managed Natural Farming received the 2026 Food Planet Prize for leading one of the world’s largest agroecology programs.
New E-Library Expands Access to Global Coffee Agroforestry Research
A new global database aims to make coffee agroforestry research more accessible, supporting climate resilience, farmer livelihoods, and sustainable supply chains.
The 10 Crops That Can Turn Arid Lands Into Biodiversity And Food Security Hotspots
Food Tank explores 10 dryland crops that improve biodiversity and food security to carry us toward a more resilient future.
As Climate Stress Grows, SEWA Equips Women Farmers With New Tools
“We come together as poor, as women, and as workers, no matter what caste, community, or religion they belong to,” says SEWA’s Reema Nanavaty.
Food Tank’s Weekly News Roundup: World Bank Biodiversity Warnings, U.S. Regenerative Farm Funding, and After-School Nutrition Gaps
This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
Food Tank’s Weekly News Roundup: COP30 in Brazil, UNHCR Reports on Climate Displacement, and China Resumes U.S. Soybean Imports
From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets
Territorial markets lie at the center of resilient food systems.
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
This Mission-Led Business Is Finding Climate Solutions With Lentils, Peas, and Beans
The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.
Making Tropical Agriculture more Resilient and Sustainable
Small-scale farmers in the tropics face many challenges. However, Dr. Ruben Echeverría of the International Center for Tropical Agriculture remains hopeful.
Winners of Grow Ahead’s 2018 Scholarship Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.