Eleanor Barns-Graham

Research and writing intern

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Eleanor is a former research and writing intern at Food Tank, based in London. She graduated in 2017 with an MSc in Food Policy at City University and she has a BSc in Chemistry. She has worked on a number of projects on food security, health and nutrition in the UK. Eleanor is also a Cordon Bleu trained chef and has worked in restaurants such as the Fat Duck and Noma.

Tech Startup Changing Food Aid in Liberia

Taylor Quinn is the Emerging Markets Director for the US food-tech startup, JUST. Initially, JUST sent him to Liberia to start an educational project. Quinn soon found an opportunity to approach food aid in a totally new way. Now they are selling JUST Power Gari.

Roddenberry Foundation launches U.S.$1 million Prize 2018

This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.

Feeding America: “Americans Struggling with hunger don’t qualify for federal nutrition assistance”

A study by Feeding America reveals that most Americans struggling with hunger do not qualify for federal food assistance. Findings will provide policymakers and influencers with an evidence base to develop integrated hunger strategies.

Winners of Grow Ahead’s 2018 Scholarship Announced

The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.

Winners of the 2018 Foundation for New York’s Strongest’s Food Waste Grant Announced

The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.