Arid cities in the U.S./Mexico borderlands are using succulent crops in regenerative perennial food systems to reverse and halt climate change.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
The challenges associated with food security in South Asia are exacerbated by long-term changes in average temperatures, precipitation, and climate variability. Adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers.
Natural resources are under increasingly more stress in South Asia due to agricultural intensification, urbanization, population growth, increasing climate change risks, and difficulties related to land degradation. Techniques like zero tillage, double cropping, and tools developed by CIMMYT can help mitigate these challenges.
BCFN YES! research grant winner Okon Archibong Ukeme discusses his Eco-Sustainable Gardens project addressing food insecurity among minority women in Cameroon.
For the first time in the 25-year history of international climate negotiations, the 197 member countries of the United Nations Framework Convention on Climate Change (UNFCCC) have reached an agreement on agriculture. The milestone came near the close of the 23rd Conference of Parties (COP23) of the UNFCCC and formally establishes a process called the Koronivia Joint Work on Agriculture.
A stable agricultural industry depends on a stable, predictable climate. Food Tank is highlighting 25 farmer-led and farmer-focused organizations working in the U.S. who are committed to supporting the goals of the Paris Agreement and working towards them.